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Spiral Snowmen Cookies

Wind a rope of refrigerated dough into the cutest sugar snowman cookie – a wonderful dessert.

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(3 Ratings)

3 Ratings

5 Stars 67%

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Spiral Snowmen Cookies
  • PREP TIME

    1 Hr

  • TOTAL TIME

    1 Hr 15 Min

  • SERVINGS

    20

 

1
roll (18 oz) refrigerated sugar cookies
2
tablespoons all-purpose flour
Large gumdrops
Miniature candy-coated chocolate baking bits
Miniature semisweet chocolate chips
Coarse sugar
  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Divide dough in half; wrap each half in plastic wrap. Freeze 10 minutes.
  • 2 Shape half of dough into 1 1/2-inch balls. With fingers, roll each ball into 10-inch rope, about 1/4 inch wide; carefully place on ungreased cookie sheet. Use 1 rope for each cookie; starting at top, make small spiral with rope for head, continuing to make larger spiral for body (see photo).
  • 3 Cut hat shapes from gumdrops; place on heads. Add baking bits for buttons; add miniature chocolate chips for eyes and noses. Cut small pieces from red gumdrop for mouths. Sprinkle cookies with coarse sugar. Repeat with remaining half of dough.
  • 4 Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet.
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Expert Tips

To make Spiral Snowmen on a Stick, insert a flat wooden stick with round ends into the bottom spiral of each cookie before baking.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Large Cookie)
  • Calories 140
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 10mg;
  • Sodium 70mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 0g,
    • Sugars 14g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 0 %;
  • Iron 4 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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