Spinach-Filled Fish Rolls

 

1

lb sole, orange roughy or flounder fillets

1 1/2

cups firmly packed spinach leaves

1/4

teaspoon garlic salt

1/3

cup fat-free mayonnaise or salad dressing

1/2

teaspoon Dijon mustard

1/4

cup garlic-flavored croutons, crushed

Lemon wedges, if desired

• 1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. If fish fillets are large, cut into 4 serving pieces.
• 2 Place spinach on fish; sprinkle with garlic salt. Roll up each fillet, beginning at narrow end. Place rolls, with points underneath, in baking dish. In small bowl, mix mayonnaise and mustard; spoon onto each roll. Sprinkle with croutons.
• 3 Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Serve with lemon wedges.