Spicy Lettuce Wraps

 

1

cup Fiber One® original bran cereal

2

tablespoons soy sauce plus water to make 1/2 cup

1

package (20 oz) lean (at least 93%) ground turkey

1 1/2

cups julienne (matchstick-cut) carrots

1

cup chopped onion

1/3

cup Thai peanut sauce

2

tablespoons lime juice

2

to 4 tablespoons chopped fresh cilantro

15

leaves Bibb or iceberg lettuce

• 1 Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
• 2 In large bowl, mix crushed cereal and soy sauce-water mixture. Let stand 5 minutes.
• 3 Thoroughly mix turkey into cereal mixture. Spray 10-inch skillet with cooking spray. Add turkey mixture, carrots and onion; cook and stir about 5 minutes or until turkey is no longer pink.
• 4 In small bowl, mix peanut sauce and lime juice until blended. Stir into turkey mixture. Cover; cook 5 to 7 minutes over low heat, stirring occasionally, until carrots are crisp-tender and flavors are blended. Stir in cilantro.
• 5 To serve, spoon about 1/3 cup turkey mixture into each lettuce leaf.