Spicy Chinese Chicken Tacos

 

1

box (4.6 oz) taco shells (12 shells)

3

boneless, skinless chicken breasts (3/4 lb), cut into thin bite-size strips

1

teaspoon grated gingerroot

1

small clove garlic, minced

2

tablespoons soy sauce

1

tablespoon honey

1

large green onion, sliced

1/2

teaspoon crushed red pepper flakes

1 1/2

cups shredded iceberg lettuce

• 1 If desired, heat taco shells as directed on box.
• 2 Heat large nonstick skillet over medium-high heat. Add chicken, gingerroot and garlic; cook 3 to 5 minutes, stirring frequently, until lightly browned.
• 3 Stir in soy sauce, honey, onion and pepper flakes to coat. Reduce heat to low; cover and cook 5 minutes, stirring occasionally, until chicken is no longer pink in center.
• 4 To serve, place scant 1/4 cup chicken mixture in each taco shell. Top each with lettuce. Serve immediately.