Spicy Black-Eyed Peas

 

1

lb dried black-eyed peas (2 cups), sorted, rinsed

1

medium onion, chopped (1/2 cup)

6

cups water

1

teaspoon salt

1/2

teaspoon pepper

3/4

cup medium or hot chunky-style salsa

• 1 In 3- to 4-quart slow cooker, mix all ingredients except salsa.
• 2 Cover; cook on High heat setting 3 to 4 hours.
• 3 Stir in salsa. Cover; cook on High heat setting about 10 minutes or until hot.