Spicy Bean and Cucumber Salad

 

2

cups chopped cooked green beans

1

cup finely chopped peeled cucumber

1/2

cup finely chopped red onion

2

tablespoons chopped fresh cilantro

2

tablespoons Progresso® red wine vinegar or cider vinegar

2

teaspoons chopped fresh green chilies or 1/4 teaspoon crushed red pepper flakes

1

teaspoon honey

1/2

teaspoon salt

• 1 In large bowl, mix all ingredients.
• 2 Cover and refrigerate about 2 hours or until chilled.