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Fun stuff!
Whoopie pies are the best. These are so chocolatey and i love the marshmallow filling.
Posted at
1:24 PM
on
December 28 2011
by
AStolper
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Bland
These cooked up perfectly but they had absolutely no taste.
Posted at
9:35 AM
on
September 16 2011
by
sparkler77
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love whoopie pies
Whoopie pies are amazing. An even easier way making them are to take a box of cake mix and follow directions on the box. Next add about 1 cup of flour. Bake your ccokies, when cooled, add your cream filling. You can use any cake mix you like, they are great with any flavor. Carrot cake is my favorite. Enjoy!!!
Posted at
2:01 PM
on
September 1 2011
by
Brandy382
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OMG! SOO GOOD!
i made these for dessert today for after dinner and they were amazing! the kids loved them and my husband loved them! I will most definitely be making these again!!
Posted at
3:23 PM
on
January 17 2011
by
Tereag200519
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Pretty Good
These have a pretty good flavor. They were very easy and quick make. I substituted half of the white flour for whole wheat and half of the sugar for Splenda. I suggest pressing each cookie with a moist fork after they come out of the oven to help flatten them. The tops of the cookies tend to slide on the marshmallow creme, and some of it oozes out of the sides. I suggest storing in the refrigerator.
Posted at
3:02 PM
on
December 13 2010
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Messy but Tasty
As someone who is not a very good baker, I found these pies baked up really well for me. They were delicious and moist. My only complaint is the marshmallow fluff gets very sticky. And, even though I put them in the fridge, the filling all oozed out. Other than that, really yummy!
Posted at
3:03 PM
on
November 8 2010
by
agrandetti
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fall flavor
try adding 1/2 cup of pumpkin, some pumpkin pie spices and just a splash of milk INSTEAD of cocoa and milk and bake for more like 7-9 minutes.. delish!
Posted at
9:55 AM
on
October 19 2010
by
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Delicious!
These were great! Make sure the cookies are completely cool before adding cream filling! I will definitely be making again!
Posted at
9:39 AM
on
July 19 2010
by
sgboxer
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Marshmallow Dream
These tasted wonderful! Not too sweet, and a bit cakey!
The only problem I ran into was spreading the creme. It was very difficult on some, and the bottoms of the cookies often got torn off.
Posted at
9:42 AM
on
June 14 2010
by
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Oh so yummy!
These are awesome if you are a marshmallow lover, which I am. I used rounded teaspoonfuls and made exactly 32 cookies. They came out looking just like the picture. I also put the marshmallow creme in a ziploc and squeezed it out as another reviewer suggested and it was much less messy and super quick. My kids loved these!
Posted at
12:17 PM
on
January 19 2010
by
Amark
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MMmmmmm Good!
I made this recipe and substituted the Marshmallow Creme for Nutella Hazelnut spread, because I had it on hand. Absolutely delicious! They are pretty small, make sure you make small drops of dough, otherwise you will only end up to 10-14 cookies like me.
Posted at
2:53 PM
on
December 14 2009
by
Salmamae
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A Hit!
I made them at a party and they were gone extremely fast. The only problem is the fluff is a little messy to work with. But it was worth the fuss.
Posted at
2:28 PM
on
September 11 2009
by
oliviars37
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Whoopie pies
OMG!!! these are sooo good! easy to make and the kids LOVE them. I have read some other reviews about this recipe and the main problem with them is that they are messy. Well, i made a solution to that! Instead of spooning on the marshmallow cream-spoon some into a small ziplock.Cut a small hole at one of the ends to make a pastry bag and squeeze out a dollop in the center. Then place on your top. I also wrapped them each individually with saran wrap because they kept sliding around-which you can see in the picture they do slide. I highly recommend trying these!!!!
Posted at
1:02 PM
on
August 11 2009
by
Lolly's thoughts
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You wouldnt know it was lowfat
These were awesome and my family loved them. They were gone in minutes. I ran out of marshmallow creme and filled a couple with whipped topping and they were great too.
Posted at
4:13 PM
on
June 8 2009
by
Shellie J
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This Whoopie Pie recipe is so light and satisfying for a chocoholic! For diabetics try replacing the butter with unsweetened applesauce and the sugar with Splenda. You'll never guess the difference unless you have a chef's palate. These are also delicious with Nutella as the filling!
Posted at
2:46 PM
on
May 21 2009
by
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Whoopie Pies
These were a hit with the kids. I teach a children's cooking class and trying to find a better alternative to the regular cookies, cakes and other desserts I was a bit skeptical but these were a HIT, messy yes but great snack.
Posted at
9:49 AM
on
April 17 2009
by
rodeokid5
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Taste is all that matters
Delicious! Sure, mine didn't look like the picture, but my guests didn't mind one bit!
Posted at
3:13 PM
on
March 31 2009
by
skardell
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Delicious & Easy!
My first batch came out a little lumpy, the second came out very smooth like in the picture.. The second batch, the pan had been in the oven and was already warm, causing the batter to spread evenly. Great tasting, a little messy.. but very good!
Posted at
9:22 AM
on
March 5 2009
by
lauries88
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Whoopie pies
They are very good! I tried them when I had guest over, and they loved them!
Posted at
11:08 AM
on
January 23 2009
by
Jaime Horn
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Tasty Tidbits
These turned out pretty darn good. I didn't have the same problems of having lumpy cookies. You have to make sure you are using softened butter. I also mixed the dry ingredients to get out any lumps. Another tip I'd give is to kind of flatten the dough down in a round shape before you put them in the oven. Make sure you cook them long enough. I thought my first batch would set up better, but the second batch just needed one more minute to cook. I only got 20 cookies instead of 32. Maybe it meant rounded teaspoons if it wanted to get 32 cookies.
Posted at
4:52 PM
on
January 19 2009
by
enestvmel
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Whoppie Pies
These are very tasty and exceedingly MESSY! Mine do not look at all like the photo.. they came out smaller and lumpy looking.. I was going to put them in a collection of cookies for friends... but the mess factor may have to be considered!
Posted at
11:11 AM
on
December 15 2008
by
stabledgurly
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Super Yummy!
These can be quite messy but they are delicious. The only thing I would warn about is the marshmallow fluff has a tendency to melt out of the cookie at room temperatures. I store these guys in the refrigerator and that tends to help and they still taste delicious at the cooler temperatures. I highly recommend this one!
Posted at
6:26 PM
on
October 6 2008
by
shortcake3210
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Delicious!
You would NEVER guess that these are light - they are so delicious!
Posted at
2:04 PM
on
June 27 2008
by
amanda0330
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