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Thyme-Roasted Turkey Breast

Let's Talk Turkey

Turkey breast is a lean protein that supplies amino acids that give structure to the body in skin, cell membranes and muscles.

Success

The resting time after roasting allows the meat to become more firm, so carving smooth, uniform slices is easier.

Did You Know?

Nutrition for this recipe was calculated without the skin. By not eating the turkey skin, you've avoided an additional 60 calories and 7g of total fat!

Gluten-Free Foods

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient source can change.

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Based on 6 ratings

When you want the height of flavor but don't want to fool with a whole bird, roast a turkey breast. Basted with a thyme and apple juice sauce, this one's moist and full of flavor. From eatbetteramerica.

Prep Time:10 min

Start to Finish:2 hr 20 min

makes:10 servings

1	bone-in whole turkey breast (4 1/4 to 5 lb), thawed if frozen
1/2	cup apple juice or dry white wine
2	tablespoons chopped fresh or 1 1/2 teaspoons dried thyme leaves
1	teaspoon paprika
1/2	teaspoon salt
2	cloves garlic, finely chopped

1.	Heat oven to 325°F. On rack in large shallow roasting pan, place turkey breast, skin side up. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.
2.	Roast uncovered 30 minutes. Meanwhile, in small bowl, mix remaining ingredients.
3.	Brush 1/3 of apple juice mixture over turkey. Roast 1 hour to 1 hour 30 minutes longer, brushing generously with apple juice mixture every 30 minutes, until thermometer reads 170°F.
4.	Remove turkey from oven; cover with foil to keep warm. Let stand 15 minutes for easiest carving.

Nutritional Information

1 Serving (skin removed): Calories 200 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 80mg; Sodium 180mg; Total Carbohydrate 2g (Dietary Fiber 0g, Sugars 1g); Protein 29g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 6% Exchanges: 0 Other Carbohydrate; 0 Vegetable; 4 Very Lean Meat; 1 1/2 Fat Carbohydrate Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet.

2 Reviews

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The best ever

This is the best turkey I ever made according to my son, who cooks in a 4 star restaurant. This turkey was so moist and flavorful! I will definately be using this recipe again and again! Mary B
Posted at 10:00 AM on December 17 2008 by Mary B

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I absolutly love this recipe. I've made it 3 times now and every time the turkey comes out tender and delicious.
Posted at 9:44 AM on April 11 2008 by