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Slow Cooker Spiced Cranberry-Apple Cider

C for Cranberries

Cranberries contain vitamin C that helps build collagen, a component of our connective tissue that holds the body together.

How-To

Put the spices in a paper coffee filter and tie it with a piece of kitchen string to make the spices easy to remove from the hot cider.

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Based on 4 ratings

Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink. From eatbetteramerica.

Prep Time:5 min

Start to Finish:4 hr 5 min

makes:24 servings (1/2 cup each)

1/3	cup packed brown sugar
2	teaspoons whole allspice
4	sticks cinnamon (3 inch)
1	bottle (48 oz) apple cider (6 cups)
1	bottle (48 oz) cranberry juice cocktail (6 cups)

1.	In 4- to 5-quart slow cooker, mix all ingredients.
2.	Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.

Nutritional Information

1 Serving: Calories 80 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 0mg; Total Carbohydrate 19g (Dietary Fiber 0g, Sugars 17g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 15%; Calcium 0%; Iron 2% Exchanges: 1 Fruit; 0 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

3 Reviews

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Apple-CranApple Cider

The recipe listed on this site is very similar to the one I make - every Xmas. (I like the idea of using a coffee filter for the spices vs using a cheesecloth. I will use the filter from now on. See below - 1 cup brown sugar 2 t. whole all spice 2 t. whole cloves 1/3 t. salt 2 - 3 cinnamon sticks 1 gallon apple cider 2 qts. cranapple juice 1 T. frozen orange juice conc’ Add brown sugar, all spice, cloves, salt, and cinnamon sticks to 6 cups of apple cider. Mix in bowl, microwave on high until boiling, stirring occasionally to a full boil. (May need to strain) Then, add remaining apple cider, cranapple juice & orange juice conc’. Stir well. Put mix in a 45-cup coffee pot. Heat thoroughly and serve hot.
Posted at 11:04 AM on January 5 2010 by LK Cooper

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Not bad

A pretty good cider. Now I like cider, and thought this would be nice, considering the weather has gotten colder. I wish I had read the recipe completely, and then I would've kept the allspice tied in a coffee filter or something, instead of having it directly in the cider. Next time I will remember to do that and I am sure it will be even better.
Posted at 9:39 AM on November 25 2008 by brishell

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This is a really great, easy drink that gives you that warm, fuzzy feeling. The whole allspice can be a little pricy at the market, but well worth the splurge. Fresh apple cider is plentiful now and adding the warmth of cranberries and cinnimon was a welcome treat after a cold, windy day. It can also make your house smell wonderful.
Posted at 10:54 AM on November 2 2007 by af