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Home > Recipes > Special Occasions > Savory Black-Eyed Peas with Bacon

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Savory Black-Eyed Peas with Bacon

Savory Black-Eyed Peas with Bacon
Recipe Tip
Fiber Up with Peas
Peas and beans are loaded with plenty of fiber--the soluble kind. Start slowly so you have time to get used to added fiber in the diet!

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Based on 3 ratings

A volume of veggies adds a delicious twist to this skillet dish. From eatbetteramerica.
Prep Time:10 min
Start to Finish:1 hr 10 min
makes:4 servings
4slices bacon, cut into 1-inch pieces
2 1/2cups Progresso® chicken broth (from 32-oz carton)
1cup dried black-eyed peas (6 oz), sorted, rinsed
2medium celery stalks, sliced (1 cup)
1large onion, chopped (1 cup)
1 1/2tablespoons chopped fresh or 1 1/2 teaspoons dried savory leaves
1clove garlic, finely chopped
3medium carrots, thinly sliced (1 1/2 cups)
1large green bell pepper, cut into 1-inch pieces
1/2cup shredded pepper Jack cheese (2 oz)
1.In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat from skillet.
2.In same skillet, heat broth, peas, celery, onion, savory and garlic to boiling. Boil uncovered 2 minutes. Reduce heat; cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will burst).
3.Stir in carrots and bell pepper. Heat to simmering. Cover; simmer about 13 minutes, stirring occasionally, until vegetables are tender. Stir; sprinkle with cheese and bacon.
Nutritional Information
1 Serving: Calories 300 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 20mg; Sodium 990mg; Total Carbohydrate 37g (Dietary Fiber 11g, Sugars 7g); Protein 20g Percent Daily Value*: Vitamin A 120%; Vitamin C 35%; Calcium 15%; Iron 20% Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 1/2 Fat Carbohydrate Choices: 2 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
3 Reviews

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Posted at 9:58 AM on November 23 2011 by LeeR
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This was very tasty, however, there is a great deal of prep and cook time for a side dish. My husband didnt like it, so it will be made again when he isnt home for dinner.
Posted at 7:37 AM on January 17 2008 by richsruby
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I just tried this recipe last night and it was fabulous!! I was skeptical at first thinking there wouldn't be enough flavor for me, but when I tried the first bite I couldn't believe how my tastebuds reacted! I definately will make this again. Actually, I had some of the leftovers for lunch today. Thanks!
Posted at 8:00 PM on July 9 2007 by HealthyHeather
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