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Home > Recipes > Special Occasions > Poached Raspberry Pears

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Poached Raspberry Pears

Poached Raspberry Pears
Recipe Tip
Favorite Fruits
Fruits offer a host of nutrients including vitamin C to accompany their great taste. Be sure to get at least 2 to 3 servings of fruit daily.

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Cozy up with a fruit dessert you can feel good about serving and eating. From eatbetteramerica.
Prep Time:40 min
Start to Finish:40 min
makes:6 servings
1/2cup seedless raspberry spreadable fruit
1cup apple juice
2teaspoons grated lemon peel
2tablespoons lemon juice
3firm Bosc pears, peeled, cut into fourths
1.In 10-inch skillet, mix all ingredients except pears. Add pears; heat to boiling.
2.Reduce heat to medium-low; simmer uncovered about 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.
Nutritional Information
1 Serving: Calories 150 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 10mg; Total Carbohydrate 36g (Dietary Fiber 3g, Sugars 25g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 6%; Calcium 0%; Iron 2% Exchanges: 2 1/2 Fruit; 0 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 2 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
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