feed your wallet $100+ a year!

Print coupons for the products you love and watch your savings grow.

get coupons

Better health. Better taste. Better you.

A thinner waist and a fatter wallet with coupons and recipes delivered right to your inbox!

Smile! It's as good for you as it tastes.

Yummy new
recipes delivered
to your inbox when
you register—FREE!

In Eat Better America’s new video series, BAAAD HABITS!, we document a real family’s eating habits with a hidden camera and hold a healthy eating intervention to help the family healthify their food choices.

Watch
print the recipe, share it with friends, or sign up and log in to save it.
  • Print Recipe
  • Save Recipe
  • Share Recipe
  • Bigger Text
  • Previous Recipe
  • Next Recipe

already a member? log in

join now!

rant, rave, & review this recipe

Confirm Delete

Are you sure you want to delete your recipe review?
Yes   |   No

already a member? log in

join now!

rant, rave, & review this recipe

Thanks for letting us poll your palate!

Your recipe rating, out of 5 stars, has been saved. Rate more recipes and help your fellow foodies find new favorites.

Winter Fruit Pasta Salad

Winter Fruit Pasta Salad
Recipe Tip
E for Excellence
Nuts contain vitamin E, an antioxidant that helps the body form red blood cells and a healthy circulatory system.

2

reviews

click stars to rate

Based on 8 ratings

Pastabilities? Try apples, pears, cranberries and a tangy orange dressing. From eatbetteramerica.
Prep Time:20 min
Start to Finish:50 min
makes:8 servings

1cup uncooked small pasta shells (4 oz)
1medium apple, chopped
1medium pear, chopped
4medium green onions, chopped (1/4 cup)
1/4cup chopped pecans
1/4cup dried cranberries
1/3cup fat-free mayonnaise or salad dressing
3tablespoons orange marmalade
1/2teaspoon dried marjoram leaves
1/4teaspoon salt
1.Cook and drain pasta as directed on package. Rinse with cold water; drain.
2.In large glass or plastic bowl, mix pasta, apple, pear, onions, pecans and cranberries. In small bowl, mix all remaining ingredients; stir into pasta mixture.
3.Cover and refrigerate until chilled, at least 30 minutes.

Nutritional Information
1 Serving: Calories 150 (Calories from Fat 30); Total Fat 3g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 210mg; Total Carbohydrate 27g (Dietary Fiber 3g, Sugars 11g); Protein 2Percent Daily Value*: Vitamin A 0%; Vitamin C 2%; Calcium 0%; Iron 4Exchanges: 1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
2 Reviews

print review with recipe
lacking something
it was ok, just tasted like something was missing. maybe more pecans? it was just an ok side dish but i think if it played around with the ingredients it could be really good
Posted at 11:29 PM on October 21 2009 by specialk928
print review with recipe
I'll bet brown rice would be good in this dish also.
Posted at 10:18 AM on August 22 2007 by