Skinny Crab Dip
I made this last night to serve with toasted baguettes. I followed the receipe *almost* to the T, but had to add some HEAT to it with 1T chopped green chilies from my garden and made it spreadable by adding a tad more cream cheese (used Philly 1/3 Less Fat). We loved the result! Soaking the crab in iced water really did work. Loved this and will make it again.
Posted at
9:47 AM
on
July 26 2010
by
ArizonaHeat