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"Healthified" Italian Sausage Soup

"Healthified" Italian Sausage Soup
Recipe Tip
What is “Healthified”?
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
88% less sat fat • 81% less fat • 34% fewer calories than the original recipe—see the comparison. Fix this healthified Italian Sausage Soup for your family and you’ll have them asking for some amoré! From eatbetteramerica.
Prep Time:30 min
Start to Finish:55 min
makes:10 servings (about 1 1/4 cups each)

2slices bacon
1/2lb lean Italian turkey sausage, casings removed
2large russet potatoes, cut into 1/2-inch cubes (about 4 cups)
1large onion, chopped (1 cup)
2cloves garlic, finely chopped
1teaspoon Italian seasoning
1/2teaspoon salt
1/4teaspoon pepper
1/4teaspoon crushed red pepper flakes
4cups water
3 1/2cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
4cups chopped fresh kale or Swiss chard leaves
1can (15 or 19 oz) cannellini beans, drained, rinsed
1cup fat-free half-and-half or regular half-and-half
1.In 4-quart nonstick saucepan or Dutch oven, cook bacon until crisp; drain on paper towel. Crumble bacon; set aside. Remove and discard drippings from saucepan.
2.In same saucepan, cook sausage over medium-high heat 6 to 8 minutes, stirring frequently, until no longer pink. Drain well on paper towels; set aside.
3.In same saucepan, mix potatoes, onion, garlic, Italian seasoning, salt, pepper, pepper flakes, water and broth. Heat to boiling. Reduce heat to low; cook uncovered about 10 minutes, stirring occasionally.
4.Stir in bacon, sausage, kale and beans. Cook 10 to 15 minutes, stirring occasionally, until potatoes and kale are tender. Stir in half-and-half; cook just until heated.
High Altitude (3500-6500 ft): No change.

Nutritional Information
1 Serving: Calories 190 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 20mg; Sodium 530mg; Total Carbohydrate 29g (Dietary Fiber 4g, Sugars 3g); Protein 12Percent Daily Value*: Vitamin A 80%; Vitamin C 35%; Calcium 10%; Iron 15Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Very Lean Meat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
12 Reviews

 
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yum!
I made this last night and my husband and I both agree that it is very similar to the Zuppa Toscana from the Olive Garden,just healthier :) But next time instead of kale I'm going to use the swiss chard because the kale made it a little too peppery tasting.
Posted at 5:12 PM on November 9 2009 by sugaboo
 
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Very easy to make, with great results. My family loved this recipe and did not know it was "healthified".
Posted at 11:22 AM on February 6 2009 by darlenegroves
 
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Great soup
Great meal. Love this soup ALOT. Very hard to mess up.
Posted at 12:32 PM on January 29 2009 by Foodie63
 
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Healthified italian sausage soup
My husband and I are very big soup lovers, but we both agree that this is the best soup I have ever made!!! I wasn't real sure about the kale because I have never used it, but this soup has great taste. If I wanted to change anything I think next time I might add a second can of beans. We love beans though.
Posted at 1:59 PM on January 27 2009 by peterpan
 
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Healthified Italian Sausage Soup
Move over Olive Garden's Soupa Toscana! This is great! We loved it and I will make it again! I had fresh spinach on hand so I used that this time instead of Kale. It was still delicious! Thank you for a great healthy soup!
Posted at 9:49 AM on January 26 2009 by Sue5460
 
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healthified italian sausage soup
I made this soup today and my family absolutely loved it. No one in my family is a soup eater but this one was a winner even with my 6 year old!!!! They can't wait until I make it again!
Posted at 11:08 AM on January 23 2009 by brendabeltre
 
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just right
this was really good and just the right amount of everything, the broth is so yummy i drank right from the bowl :)
Posted at 10:11 AM on August 20 2008 by kkellenb
 
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Yummy
I made this recipe with ground turkey instead on sausage and it was delicious. I tastes rich and hearty, but doesn't weigh you down. I'll be cooking it again this weekend!
Posted at 9:32 AM on August 7 2008 by geneaj15
 
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yummm-o
I have made this soup the last two weekends and everyone loves it. My trainer thinks it's wonderful too. Even my "no veggie" husband had a second bowl.
Posted at 9:34 AM on February 8 2008 by
 
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Delizioso!!!
So delicious it doesn't even taste like a healthified recipe. Heartier than the Olive Garden soup with the beans added. Even my 75yr dad served himself two hearty bowls. Thanks a million for this outstanding recipe!
Posted at 10:10 AM on January 23 2008 by
 
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Yummmm
This soup was delicious! The perfect amount of spice, and all kinds of texture. It reminded me a little bit of the soup at Olive Garden. My boyfriend loved the hardiness of the sausage & potatoes. I even substituted the greens & beans because I couldn't find what the recipe called for at Publix. (I used seasoned butter beans & watercress) It tasted great & I will definitely make it again.
Posted at 9:49 AM on January 11 2008 by
 
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Healthified italian sausage soup
My husband and I are very big soup lovers, but we both agree that this is the best soup I have ever made!!! I wasn't real sure about the kale because I have never used it, but this soup has great taste. If I wanted to change anything I think next time I might add a second can of beans. We love beans though.
Posted at 9:52 AM on January 7 2008 by peterpan