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OUTSTANDING!
I made this for my husban last night. It was wonderful! we actuall put leftover turkey from thanksgiving in it, instead of chicken. absoutley wonderful!
Posted at
5:46 PM
on
December 9 2011
by
ncooper4
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Delicious Pot Pie
We love this pot pie recipe - so delicious it tastes decadent. I use Greek yogurt in place of the sour cream and it works great. I would like to experiment with using different veggies too. I leave out the poultry seasoning as I don't care for it. We also prefer it with the pie crust as a topping.
Posted at
5:46 PM
on
December 9 2011
by
DEBNYS
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chiken pot pie
This sounds really good and healtier. I will try for dinner tonight.
Posted at
12:54 PM
on
November 23 2011
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nutritional info
nutritional info seems to be missing from this recipe....looks good, sounds good...but gotta have the calorie count...
Posted at
12:53 PM
on
November 23 2011
by
shelleyjAZ
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Posted at
12:53 PM
on
November 23 2011
by
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Posted at
12:53 PM
on
November 23 2011
by
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Posted at
12:53 PM
on
November 23 2011
by
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So good
I can't believe how good this is. So easy but nutritious. My family loves it and they can't tell any difference! I make this all the time now! Thank you so much.
Posted at
1:56 PM
on
November 14 2011
by
di41798
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cinnamon
I accidentally added a pinch of cinnamon to this recipe and it turned out great!
Posted at
1:56 PM
on
November 14 2011
by
ACeCe21
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Yummy!
I love this chicken pot pie recipe! I actually leave out the sour cream, and it doesn't seem to affect the taste at all. I have tried another posters suggestion for using croissant on the top instead of pie crust, and I did not like that as much. This is really an easy, quick, and yummy meal!
Posted at
2:00 PM
on
October 19 2011
by
wethegrl
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DELICIOUS!
This pot pie was simply amazing, and so easy! It won rave reviews from my husband. I will definitely be making this one again!
Posted at
3:22 PM
on
November 15 2010
by
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heart health
my husband suffered congential heart failure a month ago, & after 52 yrs. Iam trying to create healthy recipies., that are appealing. This is a keeper!
Posted at
3:03 PM
on
November 12 2010
by
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Yumm - Yumm!
This was great! I served it for the first time to family and they all loved it. I did not have the bag of GreenGiant veggies so just substituted other frozen veggies and some frozen potato hash browns. Used the low fat Pillsbury crewant rolls and it was perfect. Just make sure your baking dish is big enough or it can bubble over - my fault :)
Posted at
9:53 AM
on
October 25 2010
by
cherjoy
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So yummy!
Ive used this recipe many times and I love it! I skip the salt & poultry seasoning, as well as the onion.
Posted at
9:48 AM
on
July 26 2010
by
bks2189
|
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Great!
This recipe was fabulous! I doubled the recipe, and had to split it into two baking dishes. I used reduced fat crescent rolls on one, and the pie crust on the other. The crescent roll version was amazing!
Posted at
2:10 PM
on
July 7 2010
by
lmar77
|
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Pot pie
I just want to say that the recipe for Chicken Pot Pie is to wonderful for words to do it justice. Make it twice and both times it was a hit. Thanks guys for coming up with this winner
Posted at
2:10 PM
on
July 7 2010
by
Susan B
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Chicken Pot Pie
AWESOME!!!!! This is the best of ever tasted. I added celery for more veggies and flavor. I will definitely pass this on and make again and again.
Posted at
2:10 PM
on
July 7 2010
by
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Great!
I thought this recipe was very good. I accidentally clicked on 3 stars (first time to rate a recipe) and I was going to give it 4 stars!! Sorry for skewing the #s. I will definitly make this again and again.
Posted at
2:10 PM
on
July 7 2010
by
BrodysMom
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Chicken Pot Pie
I made this last night and instead of using frozen veggies I used fresh and it turn out great. I use 3 celery stocks, 3 carrots (peeled), frozen peas, frozen corn, 2 red potatoes (boiled for a little bit so they weren't so hard) 3, chicken breasts. Then followed the rest of the recipe. It was great since I have left over and can vacuum seal and freeze them for later. I forwarded it to all my friends that love to cook so they can try it too.
Posted at
2:10 PM
on
July 7 2010
by
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Chicken Pot Pie
This is really so simple to make and has a great taste.
Posted at
2:10 PM
on
July 7 2010
by
dymondgal
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chicken pot pie
I loved this easy reciepe...My family even had it the next day...
Posted at
2:10 PM
on
July 7 2010
by
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Great recipe - even the kids liked it!
Posted at
2:10 PM
on
July 7 2010
by
alibooie
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Delicious!
This was an excellent version of chicken pot pie. It was hearty and warm, and all around delicious.
Posted at
2:10 PM
on
July 7 2010
by
Tglynn
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This meal is excellent. My one year old loved it and ate all of his vegetables for a change.
Posted at
2:10 PM
on
July 7 2010
by
kat868
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This chicken pot pie is very tasty. Great dish and very easy to make. Yummy! My family loves it.
Posted at
2:10 PM
on
July 7 2010
by
Pril
|
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yum yum!!
Made some adjustments 2nd time around making this recipe... I upped the mixed veggies to a 1lb bag. I left the onions out and added extra chicken. In order to compensate for the extra dry ingredients I added a can of campbell's condensed potato soup to keep the consistency right. I also put another pie crust on the bottom. That may have un"healthified" it but it was SO worth it! DELISH!! Rave reveiws all around!! YUM
Posted at
2:10 PM
on
July 7 2010
by
Stephanie176
|
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Made it in one pot - but Needs more veggies
I followed the earlier suggestion and used a 16oz bag of mixed veggies. I also left out the salt. It was delicious.
I turned this into an easy clean-up, one pot recipe by cooking the chicken in my two quart stovetop-to-oven pan, setting the cooked chicken aside, and then using the same pot to make the sauce and then bake the whole thing.
Next time I may healthify the veggies by using green beans and carrots instead of the starchy mixed vegetables.
A keeper :-)
Posted at
2:10 PM
on
July 7 2010
by
Lola
|
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chicken pot pie
very easy to make and so yummy! beats the pants off of anything I could buy in the store. A huge plus is that I know what the ingredients are. No preservatives, fillers,trans fats, etc. the bonus is you can change the recipie to fit your tastes. I like to add a pinch more poultry seasoning and an extra helping of veggies. A dash more pepper and heavy on the onions. It gets a little kick to it. Everyone should try this meal at least once.
Posted at
2:10 PM
on
July 7 2010
by
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delicious!
My fiance made this and it was awesome! We brushed skim milk on the pastry and it turned a beautiful golden brown!
Posted at
2:10 PM
on
July 7 2010
by
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Amazing!
This is a huge hit at my house! Everyone loves it! We have this about twice a month.
Posted at
2:10 PM
on
July 7 2010
by
shortcake94
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Chicken Pot Pie still "healtified"
I really liked this recipe and it was absolutely scrumptous. I did make one change and used light sourcream rather then fat-free. I am not a fan of fat free sr crm. I also added more than 12 oz of mixed veggies and it made no difference in the mixture ratio. I added a bag of frozen stew mixed veggies that had potatoes, celery, carrots, and pearl onions. Y-U-M-M-Y! I was asked to put this on the regular menu list by kids and husband.
Posted at
2:10 PM
on
July 7 2010
by
mommysweetpea
|
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Yummy
Followed the recipe except for added more salt and pepper and it was so yummy. Will make this again soon. The serving fills you up.
Posted at
2:10 PM
on
July 7 2010
by
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This is a fantastic recipe - easy and delicious!
Posted at
2:10 PM
on
July 7 2010
by
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Great Recipe
Awesome recipe, taste as good as the original. I added diced potatoes to the recipe. Easy and fairly quick to make. Will make this again.
Posted at
2:10 PM
on
July 7 2010
by
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Yummy!
This is perfect on a cold evening. It is a healthified recipe but it was as good as any other pot pie I have had. I used left over lemon pepper rotisserie chicken that I had frozen the week before. Great recipe!
Posted at
2:10 PM
on
July 7 2010
by
Allison H.
|
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Delicous
Delicious recipe!! I have made this twice and followed the recipe exactly both times. A keeper!
Posted at
2:10 PM
on
July 7 2010
by
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Whole family loved the pot pie. The poultry seasoning was to strong will omit next time. Very easy to make
Posted at
2:10 PM
on
July 7 2010
by
wojonm
|
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yum yum!!
Made some adjustments 2nd time around making this recipe... I upped the mixed veggies to a 1lb bag. I left the onions out and added extra chicken. In order to compensate for the extra dry ingredients I added a can of campbell's condensed potato soup to keep the consistency right. I also put another pie crust on the bottom. That may have un"healthified" it but it was SO worth it! DELISH!! Rave reviews all around!! YUM
Posted at
2:10 PM
on
July 7 2010
by
Stephanie176
|
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Chicken Pot Pie
Great recipe!
We have it once a week because it is so easy and yummy!
Posted at
2:10 PM
on
July 7 2010
by
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