Eat Better America: Simple Solutions for a Healthier You
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  3 ratings : 0 reviews
Tangy Carrots with Grapes
  

Serve cooked carrots everyone will love! Balsamic vinegar and brown sugar are the secrets to a tangy glaze for grapes and carrots. From eatbetteramerica.
  2 ratings : 0 reviews
Springtime Deviled Eggs
  

A plate of deviled eggs gets rave reviews when served to family and friends. From eatbetteramerica.
  6 ratings : 0 reviews
Salmon with Rosemary Sauce
  

Trying to eat more fish? Try salmon topped with a fragrant herb sauce. From eatbetteramerica.
  2 ratings : 0 reviews
Poached Salmon in Orzo Broth (Cooking for 2)
  

Welcome a new way to enjoy salmon--simmered and served in a delicious broth. From eatbetteramerica.
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Peachy Frozen Yogurt
  

If you could taste summer, this would be it. From Prevention Healthy Cooking.
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Orange and Olive Salad
  

Eat heart-smart with this Mediterranean-style salad. From Prevention Healthy Cooking.
  1 rating : 0 reviews
Minted Potatoes, Peas and Leeks
  

Let the news "leek." You serve great veggies in "mint" condition! From eatbetteramerica.
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Minted Honey-Lime Fruit Salad
  

Refresh your morning with this low-calorie breakfast salad that delivers big on fiber. From Prevention Healthy Cooking.
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Iced Lemons with Raspberries and Mint
  

Love raspberry lemonade? Chill out with this dessert. From Prevention Healthy Cooking.
  1 rating : 0 reviews
Greek Peach Cups
  

This lighter pastry has all the sensual ingredients of peach cobbler—from the aroma to the thick, gooey filling. From Prevention Healthy Cooking.
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