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Home > Recipes > Special Occasions > Country Blueberry Dessert

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Country Blueberry Dessert

Country Blueberry Dessert
Recipe Tip
Blue Ribbon Blueberries
First prize blueberries contain antioxidants called anthocyanins that may help protect healthy body cells from oxygen damage.
Serve-With
Top servings of this dessert with fat-free whipped cream or ice cream.

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Based on 10 ratings

As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irresistible! From eatbetteramerica.
Prep Time:10 min
Start to Finish:1 hr 25 min
makes:9 servings
1cup Gold Medal® all-purpose flour
3/4cup sugar
3/4cup fat-free (skim) milk
2teaspoons baking powder
1/4teaspoon salt
1tablespoon butter, melted
2bags (8 oz each) Cascadian Farm® frozen organic blueberries
2teaspoons finely chopped crystallized ginger, if desired
1.Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
2.Pour frozen blueberries over batter; sprinkle with ginger.
3.Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.
High Altitude (3500-6500 ft): Decrease baking powder to 1 1/2 tsp.
Nutritional Information
1 Serving: Calories 160 (Calories from Fat 15); Total Fat 2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 190mg; Total Carbohydrate 35g (Dietary Fiber 2g, Sugars 22g); Protein 2g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 10%; Iron 4% Exchanges: 1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
4 Reviews

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very good but next time i will not use the ginger...im not a fan of it and did not really like the taste
Posted at 1:28 PM on July 6 2010 by
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Absolutely Delicious!
I made this for Easter for my family and it was gone by the end of the afternoon! I forgot to add the butter and no one could tell, made it healthier anyway. The ginger was a big hit with everyone! I substituted 1/4 cup white flour for wheat flour as I like the taste better. Next time I will try 1/2 cup white, 1/2 cup wheat. I definitely recommend this one!
Posted at 3:45 PM on April 20 2010 by cturtle84
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Amazing!
This dessert was truly amazing! It tasted like a warm blueberry muffin that was super moist! We topped it with fat free vanilla ice cream and it was enjoyed by everyone!
Posted at 3:13 PM on March 19 2010 by
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Very Yummy!
Absolutely delicious, simple & quick to whip up! The whole family loved this one. Great way to get blueberries into your diet! A+++
Posted at 8:21 AM on January 15 2008 by
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