Southern Barbecued Beef Sandwiches

 

4

lb boneless beef round steak, 3/4 inch thick, trimmed of fat, cut into pieces

2

cups ketchup

1

cup cola carbonated beverage

1

tablespoon prepared horseradish

2

cloves garlic, finely chopped

1

medium onion, chopped (1/2 cup)

24

burger buns, split

• 1 In 3 1/2- to 4-quart slow cooker, arrange beef. Add remaining ingredients except buns; mix well.
• 2 Cover; cook on High heat setting 5 to 6 hours.
• 3 Remove beef from slow cooker; place on cutting board. Shred beef with 2 forks; return to slow cooker, and mix well. Cover; cook about 20 minutes longer or until beef is moistened and hot.
• 4 To serve, with slotted spoon, spoon about 1/3 cup beef mixture into each bun. Mixture can be kept warm for several hours on Low heat setting.