Slow Cooker Roast Pork with Fruit

 

1

medium onion, sliced

1

boneless pork loin roast (2 lb)

1

package (8 oz) dried pears or dried plums (1 1/2 cups)

1/2

cup apple juice

1/2

teaspoon salt

1/2

teaspoon ground nutmeg

1/4

teaspoon ground cinnamon

• 1 In 4- to 5-quart slow cooker, place onion. Place pork on onion; top with fruit.
• 2 In small bowl, mix remaining ingredients; pour over fruit.
• 3 Cover; cook on Low heat setting 7 to 9 hours or until pork is tender. Serve fruit mixture over pork.