Slow Cooker Roast Beef Hash

Here's an easy way to cook roast beef and potatoes in slow cooker for dinner. From eatbetteramerica.

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(6 Ratings)

6 Ratings

5 Stars 17%

4 Stars 33%

3 Stars 17%

2 Stars 17%

1 Stars 17%

Member Reviews (3)

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PREP TIME
15 Min
TOTAL TIME
9 Hr
SERVINGS
6

1: large onion, chopped (1 cup)

2: lb beef top round steak, cut into 1/2-inch cubes

1/2: teaspoon salt

1/2: teaspoon pepper

1: envelope (0.87 to 1.2 ounces) brown gravy mix

1: cup water

3 1/2: cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)

1: cup frozen green peas (from 1-lb bag)

1 In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and gravy mix (dry). Pour water over all.
2 Cover and cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
3 About 30 minutes before serving, stir thawed potatoes and frozen peas into beef mixture. Increase heat setting to High. Cover and cook 25 to 30 minutes or until potatoes and peas are tender.

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Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 75mg;
Sodium 510mg;
Total Carbohydrate 29g

(Dietary Fiber 4g,
Sugars 3g),

Protein 31g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 15 %;
Calcium 4 %;
Iron 25 %;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
3 1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 9/23/2011 9:55:06 AM REPORT ABUSE acwall said:

Rating:

This turned out somewhat bland with just salt, pepper, and gravy. Also, with the amount of liquid in the cooker the potatoes turned out very soggy (and actually got lost in the mix). I added some Worcestershire sauce and scooped the mix onto buns. With these modifications it was good enough to make again! The beef was very tender!

Posted 1/26/2011 3:02:06 PM REPORT ABUSE c-ville5 said:

Rating:

Everyone loved this dinner. It made alot! I cut the meat in strips and added onion soup mix instead of fresh onion. Kids 9,7,and 5 finished their plates.

Posted 5/7/2010 9:51:26 AM REPORT ABUSE johntel77 said:

Rating:

I was disappointed that the meat didn't stay in chunks. It fell apart so much that some family members eat it as a sandwich.

1 - 3 of 3 Reviews View All