Slow Cooker Pumpkin Apple Dessert

 

1

can (21 oz) apple pie filling

2

cups Gold Medal® all-purpose flour

1

cup packed brown sugar

1

cup canned pumpkin (not pumpkin pie mix)

2

teaspoons baking powder

3

eggs or 3/4 cup fat-free cholesterol-free egg product

1

teaspoon ground cinnamon

1/3

cup vegetable oil

1/2

teaspoon ground nutmeg

1/4

teaspoon baking soda

• 1 Grease 3 1/2- to 6-quart slow cooker. Spoon pie filling into cooker; spread evenly.
• 2 Beat remaining ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
• 3 Cover and cook on high heat setting 1 1/2 to 2 hours or until toothpick inserted in center comes out clean.