Slow Cooker Hot Pork Sandwiches

 

1

pork shoulder (3-3 1/2 lb), trimmed of excess fat

1

tablespoon chili powder

1

tablespoon red pepper sauce

1

can (14.5 oz) Mexican-style diced tomatoes, undrained

10

kaiser rolls, split

10

slices (1/2 oz each) pepper Jack cheese

10

leaves lettuce

10

slices tomato

• 1 Spray 3- to 4-quart slow cooker with cooking spray. If pork comes in netting or is tied, remove netting or strings. Place pork in slow cooker. Sprinkle with chili powder and pepper sauce. Pour tomatoes over pork.
• 2 Cover; cook on Low heat setting 8 to 10 hours.
• 3 Remove pork from slow cooker; place on cutting board. Shred pork, using 2 forks; discard bones. Return pork to slow cooker and mix well.
• 4 Using slotted spoon, spoon about 1/2 cup pork mixture onto each bun. Top with cheese, lettuce and tomato.