Skillet Fish with Quick Corn Relish

 

1

can (11 oz) whole kernel corn with red and green peppers, drained, rinsed

2

medium green onions, sliced (2 tablespoons)

2

tablespoons chopped fresh cilantro

1

tablespoon lime juice

1

teaspoon honey

1/2

teaspoon ground cumin

1/4

teaspoon ground cumin

1/8

teaspoon pepper

4

cod or halibut fillets (1 lb)

• 1 In medium bowl, mix relish ingredients; set aside.
• 2 In small bowl, mix 1/4 teaspoon cumin and the pepper; sprinkle on both sides of each fish fillet.
• 3 Heat 12-inch nonstick skillet over medium-high heat. Add fish; cook 5 to 8 minutes, turning once, until fish flakes easily with fork. Serve fish with relish.