Sirloin Three-Bean Chili

 

1

tablespoon vegetable oil

2

pounds beef boneless sirloin, cut into 1-inch cubes

1

large onion, coarsely chopped (1 cup)

1

medium bell pepper (any color), coarsely chopped (1 cup)

2

cans (28 ounces each) diced tomatoes, undrained

1

can (15 to 16 ounces) pinto beans, rinsed and drained

1

can (15 to 16 ounces) kidney beans, rinsed and drained

1

can (15 ounces) black beans, rinsed and drained

1

cup beef broth

1 1/2

tablespoons ground cumin

1

tablespoon chili powder

• 1 Heat oil in 4-quart Dutch oven over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
• 2 Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
• 3 Cover and cook over medium heat 10 minutes. Stir in beef. Cook 3 to 8 minutes or until beef is tender.