Simmerin' Squash

 

1

large acorn squash (2 lb)

1/2

cup apple juice

1

tablespoon margarine or butter, melted

1/4

teaspoon ground cinnamon

• 1 Trim ends off squash. Stand squash on end; cut in half. Remove and discard seeds and fiber. Cut each squash half crosswise into 1/2-inch-thick slices.
• 2 In 12-inch nonstick skillet, mix apple juice, margarine and cinnamon. Add squash; heat to boiling. Reduce heat to low; cover and simmer 10 minutes.
• 3 Turn squash slices; cover and simmer 5 to 8 minutes longer or until squash is tender.