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Mediterranean Chickpea Salad
"Healthified" Classic Potato Salad
Mixed-Berry Salad
Vegetable Medley
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A Healthy Twist
Top the salad with 6 tablespoons of feta cheese for a tangy, creamy note, plus a bone-boosting benefit of dairy calcium.
Source:
Meals That Heal
from Prevention® (2001) p. 129
5 ratings : 4 reviews
Mediterranean Chickpea Salad
Go Greek with this tasty and colorful low-fat dish. From
Prevention Healthy Cooking.
Prep Time:
15 min
Start to Finish:
30 min
makes:
8 servings
1
can (15 oz) chickpeas, rinsed and drained
3
plum tomatoes, chopped
2
roasted red peppers, chopped
1/2
small red onion, quartered and thinly sliced
1/2
cucumber, peeled, halved, seeded, and chopped
2
tablespoons chopped parsley
2
cloves garlic
3
tablespoons lemon juice
1 1/2
teaspoons extra-virgin olive oil
1 1/2
teaspoons flaxseed oil
1/4
teaspoon salt
1.
In a large bowl, combine the chickpeas, tomatoes, peppers, onion, cucumber, parsley, garlic, lemon juice, olive oil, flaxseed oil, and salt. Toss to coat well. Let stand for at least 15 minutes to allow the flavors to blend.
Nutritional Information
1 Serving:
Calories
110
(
Calories from Fat
25
);
Total Fat
3
g (
Saturated Fat
0
g,
Trans Fat
0
g);
Cholesterol
0
mg;
Sodium
80
mg;
Total Carbohydrate
17
g (
Dietary Fiber
4
g,
Sugars
3
g);
Protein
5
g
Percent Daily Value*:
Vitamin A
35
%;
Vitamin C
90
%;
Calcium
4
%;
Iron
10
%
Exchanges:
1
Starch
;
0
Other Carbohydrate
;
0
Vegetable
;
1/2
Very Lean Meat
;
1/2
Fat
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
MyPyramid Servings
1 oz-equivalents Meat & Beans, 1/2 c Vegetables
©Copyright 2008, Rodale, Inc.
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4 Reviews
Chickpea Salad
This is absolutely amazing. Not a really big fan of chickpeas but this is beyond delicious. Gotta at least try it once!
Posted at 8:44 AM on August 25 2008 by Redgia , MANCHESTER NJ
My company's healthcare team and caterer served this at a recent lunch-n-learn and it was fabulous. It was so fresh and light. A real pleasure to the palet.
Posted at 9:32 AM on June 20 2008 by Debbie ,
Delicious
I made this salad for myself to bring to work. It was so easy to make and transport. This salad is so great I can't wait to make it for my family and friends at the next barbeque.
Posted at 8:17 AM on April 14 2008 by stacysaturn , royal palm beach FL
My boyfriend and I really loved this. I diced all ingredients smaller than shown in the picture and didn't use as much of the onion as we are not very big on raw onions. I was surprised that they weren't more prominent but all of the ingredients mixed very very well. I also made a batch with tomato basil feta as suggested. It was still very good but I think it takes away from the freshness you get from just the salad alone.
Posted at 9:42 AM on October 12 2007 by , Nashville TN
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© 2008 General Mills
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