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We've replaced ingredients with great tasting alternatives to create better-for-you recipes that are just as yummy as the original.

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If dressing is too thick, stir in 1 to 2 tablespoons skim milk just before serving.

4 ratings : 3 reviews

"Healthified" Classic Potato Salad

53% fewer calories • 74% less fat • 75% less sat fat than the original recipe—see the comparison. Feel good about passing this slimmed salad at picnics and potlucks! From eatbetteramerica.

Prep Time:30 min

Start to Finish:1 hr 30 min

makes:8 servings (3/4 cup each)

Salad
6	medium red potatoes (2 lb), unpeeled
2	hard-cooked eggs, chopped
2	medium stalks celery, thinly sliced (1 cup)
1	medium onion, chopped (1/2 cup)
Dressing
3/4	cup reduced-fat mayonnaise
1/2	cup fat-free sour cream
1	tablespoon yellow mustard
1	teaspoon cider vinegar
1/2	teaspoon salt
1/4	teaspoon pepper

1.	Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.
2.	In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
3.	Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time.
High Altitude (3500-6500 ft): No change.

Nutritional Information

1 Serving: Calories 200 (Calories from Fat 80); Total Fat 9g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 60mg; Sodium 370mg; Total Carbohydrate 26g (Dietary Fiber 2g, Sugars 3g); Protein 4g Percent Daily Value*: Vitamin A 4%; Vitamin C 15%; Calcium 4%; Iron 4% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

MyPyramid Servings 2 tsp Fats & Oils, 3/4 c Vegetables

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3 Reviews

Classic Potato Salad

I was looking for a healthy potato salad recipe and came across this one. I had all the ingredients except the cider vinegar. So I improvised and put in a couple of Tbls. of fat free ranch dressing and then I added some chopped cilantro. Everyone at the Bar-B-Que liked it better than my sister's full fat potato salad. Thanks, keep up the good work.
Posted at 8:22 AM on August 15 2008 by redrobin385 , Gridley CA

Supreme Salad!

This was THE best potato salad, bar none, (well, except for maybe my mom's...which isn't too "healthified"!)! We loved the addition of sour cream, instead of all the mayo. It made it so creamy. Just because it's healthier doesn't mean you can it tons and tons of it, but oh boy, it was hard not to! We had small portions during the course of a few days and the veggies still stayed nice and crisp and the salad got even more flavorful! A nice little addition that we like to use, is to sprinkle red wine vinegar on top right before serving, then mix it in a bit. Yummy! Thanks so much for sharing this wonderful recipe! A keeper for sure!
Posted at 9:44 AM on July 18 2008 by jed2008 ,

Classic Potato Salad

EXCELLENT! Very good potato salad. A hit at the 4th of July party. I added a little bit of chopped pickles to the recipe as my regular recipe also has pickles. Highly recommend this recipe.
Posted at 1:22 PM on July 8 2008 by busymom52 , O'Fallon IL