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Home > Recipes > Sides > Creamy Confetti Succotash
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Creamy Confetti Succotash

Creamy Confetti Succotash
Recipe Tip
Beany Bonus
Legumes, dried beans and peas, are a source of the mineral magnesium, which helps send signals to the muscles via the nervous system. Muscles help bones move so you can do many things.
Get hip with lima beans, and make this easy, yet sophisticated, little side dish. From eatbetteramerica.
Prep Time:15 min
Start to Finish:15 min
makes:5 servings

1tablespoon canola or soybean oil
1small red or green bell pepper, chopped (1/2 cup)
2medium green onions, sliced (2 tablespoons)
2cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1cup frozen baby lima beans
1/4cup half-and-half
2teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
1/4teaspoon salt
1/8teaspoon pepper
1.In 8-inch skillet, heat oil over medium-high heat. Add bell pepper and onions; cook 2 to 3 minutes, stirring occasionally, until crisp-tender.
2.Stir in remaining ingredients; reduce heat to medium-low. Cover; cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.

Nutritional Information
1 Serving: Calories 140 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 150mg; Total Carbohydrate 20g (Dietary Fiber 3g, Sugars 4g); Protein 4g Percent Daily Value*: Vitamin A 15%; Vitamin C 30%; Calcium 2%; Iron 6% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 
*Percent Daily Values are based on a 2,000 calorie diet.
 
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