Sign Up TodayMy Spot

log in
Eat Better America: Simple Solutions for a Healthier You
  • home
  • healthified
  • recipes
  • diet & nutrition
  • fitness
  • community
Home > Recipes > Sides > Cranberry Sauce
Related Recipes Vegetable Medley
"Healthified" Creamed Corn
Curried Sweet Potato Salad


featured products
Your health. Your taste buds. Here are a few products that serve both masters.

Green Giant®

Simply Steam® Garden Vegetable Medley

Green Giant®

Take a small step to eat better.
Join us... for free! Let's take small, doable steps to eat—and live—better. Step one? Sign up today for free coupons, expert articles, delicious healthy recipes, and friendly advice from other folks like you.
Email

The Biggest Loser


In Eat Better America’s new video series, BAAAD HABITS!, we document a real family’s eating habits with a hidden camera and hold a healthy eating intervention to help the family healthify their food choices.

Watch


print the recipe, share it with friends, or sign up and log in to save it.
  • Print Recipe
  • Save Recipe
  • Share Recipe
  • Bigger Text
  • Previous Recipe
  • Next Recipe

already a member? log in:

join now!

rant, rave, & review this recipe

Confirm Delete

Are you sure you want to delete your recipe review?
Yes   |   No

already a member? log in:

join now!

rant, rave, & review this recipe

Thanks for letting us poll your palate!

Your recipe rating, out of 5 stars, has been saved. Rate more recipes and help your fellow foodies find new favorites.

Cranberry Sauce

Cranberry Sauce
Recipe Tip
Creative with Cranberries
Cranberries contain antioxidants that help protect healthy body cells from oxygen damage by free radicals.
0 ratings - Click to rate
Making fresh, homemade cranberry sauce is so easy and delicious! From eatbetteramerica.
Prep Time:25 min
Start to Finish:3 hr 25 min
makes:16 servings

1lb fresh or frozen cranberries (4 cups)
2cups sugar
2cups water
1.Rinse cranberries with cool water; remove any stems or blemished berries.
2.In 3-quart saucepan, heat sugar and water to boiling over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
3.Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate until chilled, about 3 hours.

Nutritional Information
1 Serving: Calories 110 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 0mg; Total Carbohydrate 28g (Dietary Fiber 1g, Sugars 26g); Protein 0g % Daily Value*: Vitamin A 0%; Vitamin C 4%; Calcium 0%; Iron 0% Exchanges: 2 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 2 MyPyramid Servings: 1/4 c Fruits 
*% Daily Values are based on a 2,000 calorie diet.
 
No Reviews