| 8 | oz (2 1/2 cups) uncooked tiny bow tie pasta (tripolini) |
| 2 | cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn |
| 1/2 | cup purchased fat-free Italian salad dressing |
| 1/4 | cup tomato sauce |
| 2 | tablespoons finely chopped fresh cilantro |
| 1 | teaspoon chili powder |
| 1 | can (15 oz) Progresso® black beans, drained, rinsed |
| 2 | medium tomatoes, seeded, chopped (1 cup) |