"Healthified" Creamed Corn

Vegetable Medley

Curried Sweet Potato Salad

Your health. Your taste buds. Here are a few products that serve both masters.

Green Giant®

Simply Steam® Garden Vegetable Medley

Join us... for free! Let's take small, doable steps to eat—and live—better. Step one? Sign up today for free coupons, expert articles, healthy simple recipes, and friendly advice from other folks like you.

A thinner waist and a fatter wallet with coupons and recipes delivered right to your inbox!

Yummy new
recipes delivered
to your inbox when
you register—FREE!

In Eat Better America’s new video series, BAAAD HABITS!, we document a real family’s eating habits with a hidden camera and hold a healthy eating intervention to help the family healthify their food choices.

print the recipe, share it with friends, or sign up and log in to save it.

already a member? log in:

join now!

rant, rave, & review this recipe

Confirm Delete

Are you sure you want to delete your recipe review?
Yes | No

already a member? log in:

join now!

rant, rave, & review this recipe

Thanks for letting us poll your palate!

Your recipe rating, out of 5 stars, has been saved. Rate more recipes and help your fellow foodies find new favorites.

Company Broccoli Three-Cheese Bake

Be Bold with Broccoli

Vegetables like broccoli offer a host of nutrients including vitamins A, C and folate. Be sure to get at least 3 to 5 servings of veggies daily.

Do-Ahead

To make ahead, prepare recipe through step 2, then cover and refrigerate up to 24 hours. Add 5 to 10 minutes to the bake time to heat thoroughly.

4 reviews

6 ratings

Have a crowd to feed? Arm yourself with five easy ingredients, including Green Giant® veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven. From eatbetteramerica.

Prep Time:10 min

Start to Finish:1 hr

makes:14 servings (1/2 cup each)

1/3	cup French-fried onions (from 2.8-oz can)
2	bags (24 oz each) Green Giant® frozen broccoli & three cheese sauce
1	package (3 oz) fat-free cream cheese, cut into cubes
1/4	cup chopped red bell pepper, if desired
1/2	teaspoon red pepper sauce

1.	Heat oven to 350°F.
2.	In 5-quart Dutch oven, mix broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
3.	Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle onions around outer edge of casserole; bake 5 minutes longer.
High Altitude (3500-6500 ft): Heat oven to 375°F. In step 2, cover and cook over medium heat 20 to 25 minutes, stirring every 5 minutes. In step 3, bake 25 to 30 minutes.

Nutritional Information

1 Serving: Calories 60 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 420mg; Total Carbohydrate 7g (Dietary Fiber 2g, Sugars 3g); Protein 3g Percent Daily Value*: Vitamin A 2%; Vitamin C 20%; Calcium 4%; Iron 2% Exchanges: 0 Other Carbohydrate; 1 Vegetable; 1/2 Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

4 Reviews

print review with recipe

i made this for thanksgiving and christmas....needless to say i had no left overs...yummy
Posted at 12:14 PM on January 19 2010 by aspecht

print review with recipe

my family loved this!

This dish is amazing. I made it last year and I am making it again this year!
Posted at 10:15 PM on November 19 2009 by christinemsp

print review with recipe

Company Broccoli Three-Cheese Bake

I made this at Thanksgiving and have very picky children (29 to 23)- they LOVED this recipe and have asked for it this Christmas. It will be one we make for a long time to come! Very easy too!
Posted at 7:45 AM on December 24 2008 by Beth

print review with recipe

3 Cheese Bake

This was very good. I made it for Thanksgiving and I couldn't print enough recipes to give to my relatives. It was very very good. I'm making it for Christmas!
Posted at 11:09 AM on December 15 2008 by Rita