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Home > Recipes > Sides > Chunky Gingered Applesauce

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Chunky Gingered Applesauce

Chunky Gingered Applesauce
Recipe Tip
A+ Apples
Apples are loaded with fiber, the soluble kind that helps lower blood cholesterol. Start slowly so your body has time to get used to more fiber.

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Based on 4 ratings

This isn't your old-fashioned applesauce! Fresh apples cook with zingy and sweet crystallized ginger for a hip new twist. From eatbetteramerica.
Prep Time:40 min
Start to Finish:40 min
makes:7 servings (1/2 cup each)
4medium unpeeled cooking apples, coarsely chopped (4 cups)
1/2cup water
2tablespoons finely chopped crystallized ginger
1tablespoon packed brown sugar
1/4teaspoon ground cinnamon, if desired
1.In 3-quart saucepan, mix all ingredients except cinnamon. Cover and heat to boiling; reduce heat. Simmer covered 15 to 20 minutes, stirring occasionally, until apples are soft.
2.With spoon, crush apples to desired consistency. Sprinkle with cinnamon. Serve warm or cold.
Nutritional Information
1 Serving: Calories 60 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 0mg; Total Carbohydrate 15g (Dietary Fiber 1g, Sugars 9g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 2%; Calcium 0%; Iron 0% Exchanges: 1 Fruit; 0 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 1 
*Percent Daily Values are based on a 2,000 calorie diet.
 
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