Zesty Chicken with Corn Salsa

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Reduced Sodium Chicken Noodle Soup

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Spaghetti and Spicy "Meatballs"

Vegetarian meatballs? Savor them in a classic spaghetti with red sauce that you can have on the table in 30 minutes. From eatbetteramerica.

Prep Time:25 min

Start to Finish:25 min

makes:6 servings

1	package (16 oz) uncooked spaghetti
2	cups cooked brown or white rice
1/2	cup quick-cooking oats
1	medium onion, chopped (1/2 cup)
1/4	cup Progresso® plain bread crumbs
1/4	cup milk
1	tablespoon chopped fresh or 1 teaspoon dried basil leaves
2	teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/4	teaspoon ground red pepper (cayenne)
1	egg, beaten
1/2	cup wheat germ
1	tablespoon vegetable oil
2	cups tomato pasta sauce
	Shredded Parmesan cheese, if desired

1.	Cook and drain spaghetti as directed on package.
2.	In large bowl, mix rice, oats, onion, bread crumbs, milk, basil, oregano, red pepper and egg. Shape into 12 balls. Roll balls in wheat germ.
3.	In 10-inch skillet, heat oil over medium heat. Cook balls in oil about 10 minutes, turning occasionally, until golden brown.
4.	Heat pasta sauce until hot. Serve sauce and rice balls over spaghetti. Sprinkle with cheese.

Nutritional Information

1 Serving: Calories 610 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 35mg; Sodium 750mg; Total Carbohydrate 108g (Dietary Fiber 9g, Sugars 12g); Protein 20g % Daily Value*: Vitamin A 10%; Vitamin C 6%; Calcium 8%; Iron 30% Exchanges: 6 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 7 MyPyramid Servings: 1 tsp Fats & Oils, 5 oz-equivalents Grains, 1/2 c Vegetables
*% Daily Values are based on a 2,000 calorie diet.

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