Shrimp Scampi with Rice

 

1

box (10 oz) frozen white & wild rice (with green beans)

2

teaspoons olive oil

2

cloves garlic, finely chopped

1/2

lb uncooked deveined peeled medium (31 to 35 count) shrimp

2

tablespoons dry white wine or chicken broth

1

tablespoon chopped fresh or 1 teaspoon parsley flakes

• 1 In 2-quart saucepan, make rice as directed on box.
• 2 In 8-inch skillet, heat oil and garlic over medium-high heat until butter is melted. Add shrimp; cook and stir 3 to 4 minutes or until shrimp are pink. Stir in wine and parsley. Cook 1 minute.
• 3 To serve, spoon rice onto serving platter; top with shrimp and juices from skillet.