Shrimp Nacho Bites

 

24

large corn tortilla chips

1/2

cup black bean dip (from 9-oz can)

1/4

cup chunky-style salsa

24

cooked deveined peeled medium (31 to 35 count) shrimp (about 1/2 lb)

1

avocado, pitted, peeled and cut into 24 slices

1/3

cup shredded reduced-fat sharp Cheddar cheese (1 1/2 oz)

24

fresh cilantro leaves, if desired

• 1 Top each tortilla chip with about 1 teaspoon bean dip, 1/2 teaspoon salsa, 1 shrimp, 1 avocado slice and about 1 teaspoon cheese. Place on cookie sheet.
• 2 Set oven control to broil. Broil with tops about 5 inches from heat 2 to 3 minutes or just until cheese is melted. Garnish with cilantro leaves. Serve immediately.