Savory Spinach Dip

 

2

packages (10 oz each) frozen chopped spinach, thawed

1

can (8 oz) water chestnuts, drained and finely chopped

1 1/2

cups Yoplait® Fat Free plain yogurt (from 2-lb container)

1/2

cup reduced-fat sour cream

1

cup finely chopped green onion (9 medium)

2

teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves

1/2

teaspoon salt

1/2

teaspoon ground mustard

1/4

teaspoon pepper

1

garlic clove, crushed

Rye crackers, rice crackers or raw vegetables for dipping

• 1 Squeeze excess moisture from spinach until dry. In glass or plastic bowl, mix spinach with all remaining ingredients except crackers.
• 2 Cover and refrigerate 1 hour to blend flavors. Serve with crackers.