Savory Garbanzo Beans with Vegetables

 

1

lb dried garbanzo beans (2 cups), sorted, rinsed

5 1/2

cups water

1

teaspoon salt

1/2

teaspoon pepper

2

tablespoons olive or vegetable oil

2

cups sliced fresh mushrooms

1

cup shredded carrots (1 1/2 medium)

4

medium green onions, thinly sliced (1/4 cup)

2

cloves garlic, finely chopped

2

tablespoons lemon juice

1

to 2 tablespoons prepared horseradish

2

teaspoons yellow mustard

• 1 In 4- to 5-quart slow cooker, place beans, water, salt and pepper.
• 2 Cover; cook on High heat setting 4 to 5 hours.
• 3 In 12-inch skillet, heat oil over medium heat. Cook mushrooms, carrots, onions and garlic in oil about 5 minutes, stirring occasionally, until vegetables are tender. Stir vegetables into beans. Stir in remaining ingredients.
• 4 Cover; cook on High heat setting 15 minutes to blend flavors.