Savory Chicken Stew and Dumplings (Cooking for 2)

 

1/4

cup Gold Medal® all-purpose flour

1/2

teaspoon dried sage leaves

1/2

teaspoon dried thyme leaves

1/4

teaspoon pepper

1 3/4

cups reduced-sodium vegetable broth (from 32-oz box)

1 1/2

cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1

cup cut-up cooked chicken breast

1

cup Bisquick Heart Smart® mix

2

tablespoons chopped green onions (2 medium)

1/8

teaspoon onion powder

1/3

cup fat-free (skim) milk

• 1 In 2-quart saucepan, mix flour, sage, thyme and pepper. Gradually stir in broth with wire whisk until blended. Heat to boiling over medium heat, stirring constantly. Stir in vegetables and chicken; heat to boiling.
• 2 In small bowl, stir together Bisquick® mix, onions and onion powder. Stir in milk just until moistened. Drop by 6 spoonfuls onto boiling stew; reduce heat.
• 3 Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.