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Sangria

Refreshing sangria with a blend of tangy citrus and red wine adds Spanish flair to your next gathering. From eatbetteramerica.

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(6 Ratings)

6 Ratings

5 Stars 17%

4 Stars 33%

3 Stars 33%

2 Stars 17%

1 Stars 0%

Member Reviews (0)
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Sangria
  • PREP TIME

    10 Min

  • TOTAL TIME

    10 Min

  • SERVINGS

    8

 

2/3
cup lemon juice
1/3
cup orange juice
1/4
cup sugar
1
lemon, cut into thin slices
1
orange, cut into thin slices
1
bottle (750 milliliters) dry red wine or nonalcoholic red wine
  • 1 In half-gallon glass pitcher, mix juices and sugar until sugar is dissolved. Add lemon and orange slices to pitcher.
  • 2 Stir wine into juice mixture. Add ice if desired.
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Expert Tips

Sangria is also lovely made with white or rosé wine. Try adding fresh peach or plum slices instead of the lemon and orange.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 10mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 15 %;
  • Calcium 0 %;
  • Iron 2 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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