Salsa Rice Enchiladas

Add something delicious to your family's Mexican cuisine night! Serve rice enchiladas with salsa - a wonderful dinner ready in just 25 minutes.

false

(2 Ratings)

2 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews (1)

17fea51d-3f13-4a19-babc-057bcfb241c1

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Salsa Rice Enchiladas

PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
8

1 1/2: cups chunky-style salsa

1 1/2: teaspoons chili powder

1: cup uncooked instant rice

1: can (15 oz) black beans, drained, rinsed

1: can (11 oz) whole kernel corn with red and green peppers, undrained

1 1/4: cups shredded reduced-fat Cheddar cheese (5 oz)

8: flour tortillas (8 inch)

: Additional chunky-style salsa, if desired

1 In 10-inch skillet, heat 1 1/2 cups salsa and the chili powder to boiling. Stir in rice. Remove from heat; cover and let stand 5 minutes. Stir in beans, corn and cheese.
2 Spoon about 1/2 cup rice mixture onto center of each tortilla. Fold up bottom of each tortilla; fold over sides. Secure with toothpick if necessary. Serve with salsa if desired.

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

For a family fiesta, serve with tortilla chips, purchased salsa con queso dip, watermelon wedges and brownie sundaes for dessert.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 370

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 4 1/2g,
Trans Fat 1/2g),

Cholesterol 20mg;
Sodium 750mg;
Total Carbohydrate 55g

(Dietary Fiber 7g,
Sugars 4g),

Protein 13g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 0 %;
Calcium 20 %;
Iron 20 %;

Exchanges:

3 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 1 of 1 Reviews View All

Posted 2/24/2012 3:34:34 PM REPORT ABUSE Nayas98 said:

Rating:

So simple and my entire family enjoyed it!

1 - 1 of 1 Reviews View All

© 2012 ®/TM General Mills All Rights Reserved

Related Recipes

Related Recipes

More

© 2012 General Mills