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Salsa Chicken Sandwiches

Using chicken breasts instead of breaded chicken patties shaves both calories and fat from this lighter recipe version of this quick and easy sandwich. From eatbetteramerica.

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(8 Ratings)

8 Ratings

5 Stars 38%

4 Stars 38%

3 Stars 12%

2 Stars 0%

1 Stars 12%

Member Reviews (3)
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Salsa Chicken Sandwiches
  • PREP TIME

    25 Min

  • TOTAL TIME

    25 Min

  • SERVINGS

    4

 

4
boneless skinless chicken breasts (1 1/4 lb)
4
whole wheat burger buns, split
1/4
cup black bean dip
1/4
cup Muir Glen® organic garlic cilantro salsa
1/2
cup shredded lettuce
  • 1 Set oven control to broil. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • 2 Place chicken on rack in broiler pan. Broil with tops 4 to 6 inches from heat 15 to 20 minutes, turning once (and adding buns, cut sides up, the last 3 to 4 minutes), until chicken is no longer pink in center and buns are lightly toasted.
  • 3 Spread bottom half of each bun with 1 tablespoon dip. Top each with chicken breast; spread with 1 tablespoon salsa. Top each with 2 tablespoons lettuce and top of bun.

Expert Tips

Chicken contains vitamin B6, also called pyridoxine. Vitamin B6 is important for digesting proteins, plus it helps to keep hair and nerves healthy.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 260
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 420mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 29g;
Percent Daily Value*:
  • Vitamin A 4 %;
  • Vitamin C 4 %;
  • Calcium 4 %;
  • Iron 15 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 3 1/2 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 3 Reviews View All
Posted 1/2/2009 10:06:28 AM REPORT ABUSE asmith said:
Rating:
Sandwich was ok. Kind of bland. The picture looks better than it taste.
Posted 11/21/2008 9:41:42 AM REPORT ABUSE cdcore said:
Rating:
This recipe works great for someone who is cooking for two. My fiance doesn't like a lot of "health" food, but he loved this. With some organic bean dip, organic salsa and free range chicken, it was easy to adapt this recipe to our needs.
Posted 7/28/2008 9:41:05 AM REPORT ABUSE neolover24488 said:
Rating:
Oh my gosh, this was delicious! I tweaked it a little though. Instead of the beans, I spread some guacamole on. Mmm... Definitely try this. You get protein from the chicken, fiber from the bread, protein from the beans (or healthy fat from guac, like on mine), a low-cal way to spice it up from the salsa and some lovely texture from the lettuce!
1 - 3 of 3 Reviews View All
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