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Salmon Caesar Wraps

Looking for tasty seafood dinner? Enjoy this easy salmon Caesar wrap made in just 15 minutes. From eatbetteramerica.

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Salmon Caesar Wraps
  • PREP TIME

    15 Min

  • TOTAL TIME

    15 Min

  • SERVINGS

    2

 

1
pouch (7.1 oz) skinless boneless pink salmon
1
cup bite-size pieces romaine lettuce
3
tablespoons fat-free Caesar dressing
2
whole wheat tortillas (8 inch)
4
thin slices tomato
8
thin slices cucumber
  • 1 In medium bowl, mix salmon, lettuce and dressing.
  • 2 Place half of salmon mixture on center of each tortilla. Top with tomato and cucumber. Tightly roll up tortillas.
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Expert Tips

Make Tuna Caesar Wraps by using a pouch of tuna instead of the salmon. You can also omit the tortillas and stuff the filling into pita bread halves.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 910mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 5g,
    • Sugars 5g),
  • Protein 27g;
Percent Daily Value*:
  • Vitamin A 35 %;
  • Vitamin C 15 %;
  • Calcium 30 %;
  • Iron 15 %;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 3 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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