Sage Roasted Potatoes

Basic roasted potatoes can accompany any entrée you put on your table. From eatbetteramerica.

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Sage Roasted Potatoes

PREP TIME
15 Min
TOTAL TIME
1 Hr 10 Min
SERVINGS
8

3: tablespoons olive or vegetable oil

1: teaspoon dried sage leaves

1/2: teaspoon seasoned salt

1/2: teaspoon garlic pepper blend

1/2: teaspoon paprika

6: medium unpeeled Yukon gold potatoes, each cut into 8 lengthwise slices

1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all ingredients except potatoes. Add potatoes; toss to coat. Spread in pan.
2 Roast uncovered 30 to 40 minutes, turning and stirring after about 20 minutes, until potatoes are tender.

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Expert Tips

Yukon gold potatoes have a delicious creamy texture and buttery flavor. You could use red potatoes instead, if you like.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 130

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 95mg;
Total Carbohydrate 20g

(Dietary Fiber 2g,
Sugars 1g),

Protein 2g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 8 %;
Calcium 0 %;
Iron 6 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 9/9/2011 9:22:15 AM REPORT ABUSE Penny said:

Rating:

I followed the recipe exactly and these were delicious. Everyone in the family ate seconds!! Very easy to make.

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