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Roasted Sesame and Honey Chex Mix

Sesame sticks mix up with Chex® cereal and popcorn in this party pleasing snack.

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Roasted Sesame and Honey Chex Mix
  • PREP TIME

    10 Min

  • TOTAL TIME

    1 Hr 40 Min

  • SERVINGS

    20

 

3
cups Wheat Chex® cereal
3
cups checkerboard-shaped pretzels
2
cups popped light microwave popcorn
1
cup sesame sticks
1
cup mixed nuts
1/4
cup honey
3
tablespoons canola or soybean oil
2
tablespoons sesame seed, toasted, if desired*
  • 1 Heat oven to 275°. Mix cereal, pretzels, popcorn, sesame sticks and nuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • 2 Mix remaining ingredients in small bowl. Pour over cereal mixture, stirring until evenly coated.
  • 3 Bake 45 minutes, stirring occasionally. Spread on waxed paper; cool about 30 minutes. Store in tightly covered container up to 1 week.

Expert Tips

*To quickly toast sesame seed, cook in a small nonstick skillet over medium heat 1 to 3 minutes, stirring frequently, until light golden brown.

“I started out with the goal of eating better to reduce my cholesterol and to make my diabetes easier to deal with. I’ve been really committed to my health, and an added bonus has been that I’ve lost weight. Snacks like this one make it easier!!” Sherry L.

Nuts contain a type of fat that is good for your heart and make a a great snack if you keep an eye on portion size. As long as you keep the total amount of fat you eat low and keep an eye on portion sizes, you can also combine nuts with whole-grain cereal and low-fat popcorn.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 440mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 2 %;
  • Iron 20 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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