Roasted-Garlic Bean Dip

 

1

medium bulb garlic, unpeeled

2

teaspoons olive or canola oil

1

can (15.5 oz) great northern beans, drained, reserving 2 tablespoons liquid

3

tablespoons lemon juice

1/4

teaspoon salt

Chopped fresh parsley

Assorted raw vegetables

• 1 Heat oven to 350°F. Cut 1/2 inch from top of garlic bulb to expose cloves. Drizzle oil over garlic bulb; wrap securely in foil. Bake 50 to 60 minutes or until garlic is soft when pierced with a knife; cool slightly.
• 2 Into food processor, squeeze soft garlic out of cloves. Add beans, reserved bean liquid, lemon juice and salt. Cover; process until uniform consistency.
• 3 Spoon dip into serving dish. Sprinkle with parsley. Serve with vegetables.