Roasted Baby Carrots

These roasted baby carrots are ready for serving in less than an hour - herb-flavored side dish to compliment your meal! From eatbetteramerica.

false

(1 Rating)

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews (1)

19f583f7-8c4b-48b6-bc79-cb125cd710be

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

PREP TIME
5 Min
TOTAL TIME
45 Min
SERVINGS
6

4: teaspoons vegetable oil

1: tablespoon chopped fresh or 1 teaspoon dried thyme leaves

1/4: teaspoon garlic salt

1/8: teaspoon pepper

1: bag (16 ounces) plus 1 bag (8 ounces) baby-cut carrots (9 cups)

1 Heat oven to 425ºF. Spray rectangular pan, 13x9x2 inches, with cooking spray.
2 Mix all ingredients except carrots in large bowl. Add both bags of carrots; toss to coat. Spread carrots in pan.
3 Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Roasting carrots makes them even sweeter because while they cook, more of the carrot starches turn into sugar. Another plus- carrots are very high in vitamin A.