ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Rice Pudding

This dairy-free dessert is rich, homey and satisfying! From eatbetteramerica.

false
(0 Ratings)

0 Ratings

5 Stars 0%

4 Stars 0%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews (0)
53f9bab2-80d0-45fb-b745-437c23541e30
Pin It
Rice Pudding
  • PREP TIME

    30 Min

  • TOTAL TIME

    30 Min

  • SERVINGS

    7

 

3/4
cup uncooked regular long-grain white rice
1/3
cup raisins
3
tablespoons packed brown sugar
2
teaspoons vanilla
1/2
teaspoon ground cinnamon
4
cups vanilla soymilk
  • 1 In 3-quart saucepan, heat all ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
  • 2 Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat.
  • 3 Serve warm with additional soymilk, if desired. Cover and refrigerate any remaining pudding.
Pin It
Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 100mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 6 %;
  • Vitamin C 0 %;
  • Calcium 20 %;
  • Iron 8 %;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

 Write a Review
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Recipes

ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START

© 2012 General Mills

ENDECA_EXCLUDE_END