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Rhubarb Sauce

So easy, this homemade sauce makes a great side to meats and poultry. It's also delicious served as a dessert, either by itself or with refrigerated or frozen yogurt. From eatbetteramerica.

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Rhubarb Sauce
  • PREP TIME

    10 Min

  • TOTAL TIME

    25 Min

  • SERVINGS

    6

 

1/2
to 3/4 cup sugar
1/2
cup water
1
lb rhubarb, cut into 1-inch pieces (4 cups)
Ground cinnamon, if desired
  • 1 In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
  • 2 Stir in cinnamon. Serve sauce warm or chilled.
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Expert Tips

Substitute 1 cup strawberries, cut in half, for 1 cup of the rhubarb. After simmering rhubarb, stir in strawberries; heat just to boiling.

Rhubarb varies in sweetness, so add sugar to taste.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving (about 1/2 cup))
  • Calories 120
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 26g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 6 %;
  • Calcium 8 %;
  • Iron 0 %;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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