Red Pepper Hummus

 

2

whole wheat pita (pocket) breads (6 inch)

1

can (15 oz) garbanzo beans, drained, rinsed

1

tablespoon lemon juice

1

tablespoon olive or canola oil

1

clove garlic, chopped

1/3

cup drained roasted red bell peppers (from a jar)

• 1 Heat oven to 400°F. Split each pita bread around edge with knife to make 2 rounds. Cut each round into 6 wedges. Place in single layer on ungreased cookie sheet. Bake about 9 minutes or until crisp and light brown; cool.
• 2 In food processor, place garbanzo beans, lemon juice, oil and garlic. Cover; process 1 to 2 minutes or until smooth. Add roasted peppers; process 30 to 60 seconds or until blended.
• 3 Spoon hummus into serving bowl. Serve with pita chips.