Raspberry-Mint Marshmallow Creme Dip

Looking for a condiment made using Yoplait® Original 99% Fat Free lemon burst yogurt? Then check out this creamy dip served with strawberries, kiwifruit and pineapple.

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PREP TIME
25 Min
TOTAL TIME
2 Hr 25 Min
SERVINGS
15

4: oz (from 8-oz package) reduced-fat cream cheese (Neufchâtel), softened

1: cup marshmallow creme

1: container (6 oz) Yoplait® Original 99% Fat Free lemon burst yogurt

1/2: cup fresh raspberries

2: teaspoons chopped fresh mint leaves

15: fresh strawberries, stems removed, cut lengthwise in half

3: kiwifruit, each cut into 10 chunks

30: pieces (2-inch) fresh pineapple

1 In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
2 Cover dip; refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.

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Expert Tips

Add to the fun of this delightful dip by serving it in a unique way. Cut 1 medium cantaloupe in half and scoop out the fruit almost down to the peel. Fill with dip, then garnish with mint sprigs.